Chinese Food cake
by Brittany Scholler
For the chinese take out lover
For the finished cake I made 4 square cakes and cut them down to make the shape of the box.
I placed dowel rods in the corners of the cake to hold it up.
I them covered the cake in white fondant and cut some seperate pieces of fondant to be the box lid and let dry.
I then hand painted the logo on the cake.
To make the food I used an extruder to make noodles.
I used gumpaste to make the shrimp carrots sprouts and snap peas.
I placed the food in the top of the cake
And there you have your chinese takeout cake!