by amit chatterjee
These Edible Eyeballs are easy to make because the cake center of them is doughnut holes.
2 (11-ounce) bags white chocolate chips
12 doughnut holes
Semisweet chocolate chips
Tube of red decorator frosting
2 tablespoons vegetable oil
To coat a dozen doughnut holes, melt the white chocolate chips with the oil over low heat (and keep the chocolate warm while you work). With a fork, spear each doughnut hole and submerge it in the melted chocolate to coat it, then gently tap off any excess.
Stick a semisweet chocolate chip with its point facing inwards onto each doughnut hole. Place the forks (handle side down) in a mug and allow the chocolate coating to harden.
Use a tube of red decorator frosting to add squiggly veins radiating out from the pupils.
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