Red Velvet Cupcakes

Red Velvet Cupcakes

by vinoth

(trichy, tamilnadu, india)

Red Velvet Cupcakes with Frosted Icing

Red Velvet Cupcakes with Frosted Icing

RED VELVET CUPCAKES
Ingredients.

2 pre-cooked chopped beets, skin removed
1/3 cup oil
¾ cup soy milk
soy milk
2 tbsp agave or honey
agave
cake mix

1, 8 oz packet of tofutti cream cheese
2 oz margarine/butter, softened
1 tsp vanilla
2 ½ cups confectioners sugar
Transparent candy bits (optional)

preparation,

• Put the beets in the blender along with the oil, milk and agave.
• Blend till it is smooth.
• Mix the beet blend with the cake mix thoroughly, till smooth and even.
• Pour into a pre-greased or lined cupcake tin and bake for 15 minutes at 350 F preheated oven.
• Blend the cream cheese, butter, vanilla and sugar well and chill.
• Take the cupcakes out of the oven after they are done and let them sit for at least 15 minutes to cool.
• Frost with the cream cheese frosting and sprinkle with candy bits or sparkles

Comments for Red Velvet Cupcakes

Average Rating starstarstarstar

Click here to add your own comments

Mar 23, 2010

Red Velvet Cupcake Recipe

by: Elissa


Has anybody made red velvet cupcakes using beetroot?
Are they really as good as people say?

Would love to hear feedback on this (or other) red velvet recipes?


Click here to add your own comments

Return to Cupcakes Birthday Cakes.