Baby Girl…so cute you want to eat her!
by Nadia B
(Orlando, FL)
I got the idea from the Wilton website. I made 2 double layered 10″ round cakes and covered them in homemade marshmallow fondant.
I used special marshmallows because the mom-to-be does not eat anything with gelatin. It was a little harder to work with (more sticky) but still worked. I used edible pearls for earrings. The only thing that wasn’t edible was the pink bow.
The cake had a red raspberry filling per the hostess’ request but next time I would advise against that since it was not a pretty sight when they started cutting into this poor “baby” cake!
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