Pumpkin Pizazz Cake
by Donna J.
(Macungie, PA)
My Halloween cake is Cinderella-inspired.
It is two bundt cakes (from a mix) covered in homemade bc and then orange colored fondant. I painted the orange fondant with gold pearl dust for shimmer.
I made the stem, gems and curly ribbon out of fondant and painted them with gold pearl dust, white pearl dust and black food coloring. I added the “diamonds” and ribbon for pizazz.
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