Snowflake Cupcakes

Snowflake Cupcakes

by Ville Moilanen

(Kempele, Finland)

Fresh and Sweet Snowflake Cupcakes

Fresh and Sweet Snowflake Cupcakes

This recipe is for about 18 cupcakes

Cupcakes:

3 medium sized eggs

1,3 cups of sugar

2 cups of flour

1 teaspoon of vanilla sugar

2 teaspoons of baking powder

1/2 cup of milk

100 grams of melted butter

100 grams of white choclate chopped into crums

about 130 grams of frozen or fresh berries (I used lingonberries)

Frosting:

caramel fudge

powdered sugar

melted butter

snowflake sprinkles on top

– Make a foam of the sugar and eggs

– Mix the dry ingredients and add them to the bowl

– Mix gently while adding the choclate, milk and butter

– Add the berries

– Bake in the oven at 400 F / 200 C for about 20 minutes.

– Let cupcakes cool down before you frost them.

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Apr 01, 2010

beautiful presentation!

by: Anonymous


These snow flake cupcakes are beautiful and sound delicious! I wish I knew how you got the icing to look like that! Beautiful!


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