Spaghetti & Meatballs Cupcakes

Spaghetti & Meatballs Cupcakes

by Tanya

(Coquitlam, BC, Canada)

Spaghetti Cupcakes

Spaghetti Cupcakes


cupcakes (baked)
buttercream icing
yellow food coloring
Ferraro Rocher chocolates
seedless raspberry jam
white chocolate

Bake cupcakes. Use food coloring to create a pale yellow butercream icing and put it into a piping bag with a round tip on it (the hole in the tip should be about the size of cooked spaghetti). Put your cupcakes all together (touching) in the centre of a tray. Pipe the pale yellow icing all over the top randomly, like cooked spaghetti would look in a strainer.

Unwrap a bunch of Ferraro Rocher chocolates. These will be your meatballs.

Warm some seedless raspberry jam in the microwave until it is about spaghetti sauce consistency; let cool slightly so it doesn’t melt the chocolates. Place one (or more) Ferraro Rocher chocolate on each cupcake, and spoon the raspberry jam over as your spaghetti sauce.

Take a fine grater, and grate white chocolate over top for parmesan cheese.

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Apr 19, 2010

Love It

by: Anonymous

This are so cute… it

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