by Julie M.
(Rochester, NY, USA)
This is a pretty easy Halloween cooking idea.
You start with 19 cupcakes baked in Halloween liners. Ice them in light green buttercream and arrange them in a circle. (I think I used a 14″ board.)
Then arrange strips of black licorice into a spiderweb pattern! Secure with dots of buttercream if needed.
Lastly use a large round tip to pip little black spider bodies and heads, and then a small round tip to pipe the little legs and eyes. I think I gave my spiders little smiles, too, so they’d be friendly! 🙂